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The Simply Great II Cookbook! Chuck Muer

The Simply Great II Cookbook!

Chuck Muer

Published March 1st 1995
ISBN : 9781879094383
Spiral-bound
176 pages
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 About the Book 

More new recipes from the famed Chuck Muer restaurants that gourmet and amateur chefs can recreate in their own kitchens. Included are famous recipes of the Muer restaurants: Texas Barbecue Whitefish... The Shaft Baby Back Ribs... SwordfishMoreMore new recipes from the famed Chuck Muer restaurants that gourmet and amateur chefs can recreate in their own kitchens. Included are famous recipes of the Muer restaurants: Texas Barbecue Whitefish... The Shaft Baby Back Ribs... Swordfish Picata... Marthas Vineyard Raspberry Chicken... Braised Lamb Shanks... All recipes and ingredients have been carefully reviewed and scaled down for the home cook. Each section is introduced by a brief history with interesting stories about the origins of various dishes. Throughout are tidbits and tips for preparing not only good food--but a simply great dining experience.Added to the latest Muer cookbook is a tribute to the late Chuck and Betty Muer, founders of the CA Muer Corporation.